HORTICULTURE TEST 1
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| Horticulture |
🔺 HORTICULTURE TEST 1
Each right answer has 2 marks and each wrong answer has -0.5 mark.
1/25
1. Pectin is measured by :
2/25
2. "Pusa- Meghali" is an improved variety of:
3/25
3. Cum-swelling is due to:
4/25
4. "Parbhani Kranti" is a popular variety of:
5/25
5. "Pungency" in chilli is due to presence of:
6/25
6. Which of the following crops is produced maximum in the world?
7/25
7. Which of the following fruits the highest amount of Ascorbic acid ?
8/25
8. The stem above the ground in banana is known as:
9/25
9. Browning in Cauliflower is due to deficiency/excess of :
10/25
10. Richest source of Vitamin 'A' is:
11/25
11. Which of the following is used to check sprouting of onion under storage?
12/25
12. Varsha Leahar is a variety of:
13/25
13. The plant growth hormone which helps in enlarging the grape fruit is:
14/25
14. Kinnow is basically a:
15/25
15. Redness in apple is due to
16/25
16. Best method of vegetative propagation in Aonia is:
17/25
17. Vegetative parthenocarpy is found in:
18/25
18. Central Institute of Subtropical Horticulture is located at:
19/25
19. Which of the following preservative is used for preparation of tomato ketchup?
20/25
20. Gladiolus is propagated by which method?
21/25
21. The Taj garden of Agra (Tajmahal) is the typical example of :
22/25
22. The leading Indian State in Floriculture trade is :
23/25
23. Seed Constitutes more thar 50% of cost of production in the crop
24/25
24. In India the productivity of Banana is highest in
25/25
25. Which of the following is the permanent method of preservation of fruits and vegetables ?
Result:
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